Vincents Butchers First class Butchers Poulterer
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You said . On the Butchers Block. Are you thinking lamb or pork for Easter Sunday? Try a traditional succulent roasted Lamb rubbed with garlic and rosemary sprigs. Established in 1985, Vincents Butchers is an independent quality butchers, serving customers in and around Surrey and Internationally. We select only the very best meat from small family run farms across the British Isles. We source our produce locally and believe whole heartedly in free range and GM free diets. HERE TO SERVE YOU!PARSED CONTENT
The web site has the following on the homepage, "Are you thinking lamb or pork for Easter Sunday? Try a traditional succulent roasted Lamb rubbed with garlic and rosemary sprigs." We noticed that the web page also said " Established in 1985, Vincents Butchers is an independent quality butchers, serving customers in and around Surrey and Internationally." It also said " We select only the very best meat from small family run farms across the British Isles. We source our produce locally and believe whole heartedly in free range and GM free diets."SEEK SIMILAR WEB SITES
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